Rama Devi Sahu

3 days ago

🍯✨ Crispy Malpua Recipe ✨🍯 Golden, Crisp Edges With A Soft Melt-In-Mouth Bite — Perfect Festive Sweet! 😋 Ingredients • 1 Cup Flour / Maida • ½ Cup Suji / Semolina • ⅔ Cup Sugar • ¼ Tsp Salt • ½ Tsp Cardamom Powder • 1¼ Cup Water Instructions 1. In A Bowl Mix Flour, Suji, Sugar, Salt & Cardamom Powder. 2. Add 1¼ Cup Water Slowly And Whisk Into A Smooth Batter. 3. Beat For 2 Minutes To Make It Fluffy. 4. Rest The Batter For 10 Minutes. 5. Heat Oil On Medium Flame. 6. Pour A Ladle Of Batter Into The Oil And Fry. 7. Flip And Fry Both Sides Until Golden, Crispy And Bubbly. 8. Serve Hot With Rabri Or Drizzle Of Sugar Syrup! 😍

Comments (2)

Rama Devi Sahu

Nov 6, 2026

Bana lijiye, bahut hi Sahaj Recipe...kucu Paka hua kela or Aate, milk bus itna sa...ho gaya...baki dekh kar karlo...

Ravishankar Patel

Nov 6, 2026

Madam ji English to padh leta Hu lekin translate nahi kar pata hu. aap Jo likhe Hai samajh to Ham nahi paye Hai lekin aapka video dekhkar munh se Pani a Gaya khane ka bilkul man kar raha hai. bahut hi shandar recipe hai Rama ji ♥️