Srikumar महाराज🇮🇳☸️

19 days ago

Mumbai's restaurant industry is reportedly changing the way some popular dishes are prepared as food safety inspections intensify across the city. Restaurants are increasingly removing artificial red colouring from favourites such as Chicken Lollipop and Manchurian amid surprise inspections by the Maharashtra Food and Drug Administration. The ongoing checks are not limited to food colouring. Officials are also examining kitchen cleanliness, food storage practices, pest control and other potential violations that could affect consumer safety. Eateries found failing to meet prescribed standards may face strict action, putting greater pressure on restaurants, canteens and food stalls to maintain proper hygiene and comply with food safety regulations. The crackdown has renewed public attention on the ingredients used in restaurant food and the importance of stronger monitoring to ensure safer meals for consumers across Mumbai.